Valentine's Day Heart Brookies Recipe

Make these special red velvet and chocolate chip brookies for someone special this Valentine’s Day. These easy treats will have you looking like a pastry chef this holiday. It’s also a fun project to make with the kids! Disclosure: this post contains some affiliate links. This means that when you click on a link to make a purchase, I may earn a commission at no extra cost to you. I only post links to products I use and recommend.

Ingredients (Makes 6)

1 box red velvet cake mix
1 egg
1/3 cup water
1/3 cup vegetable oil
1 roll Pillsbury Chocolate Chip Cookie dough
Cream Cheese Icing
Heart Candy of your choice

We used this adorable Mini heart pan for our cakes.

Direction

Preheat the oven to 350° F. Combine red velvet cake mix with egg, water and vegetable oil.
Coat the heart pans with cooking spray and a little bit of all-purpose flour. Poor the red velvet batter into the backing pans half way. Use a spatula to spread the batter evenly.
Top the red velvet batter with an even layer of chocolate chip cookie dough.
Bake for 25-30 minutes and let cool. Once cooled, take out the heart brookies and set on plate.
Scoop in cream cheese icing into a ziplock bag. Cut off a small piece of a corner of bag. Squeeze out icing to decorate the brookies. Add heart shaped candies. Enjoy!