Mornings with kids can get pretty crazy making it almost impossible to start off your day eating a healthy and filling breakfast. Here is our take on an easy breakfast classic that any busy mom can make even on the craziest of mornings!
This is a great go-to breakfast (aka our two favorite items on one plate): Eggs and avocado. Here’s how to make our favorite and easy breakfast with a little twist!
Eggs and Avocado Toast
2 organic free-range eggs
2 slices of bread
1 quarter of an avocado
1 slice of lemon
A pinch of salt, pepper, and red chili flakes
Extra Virgin Coconut Oil
Non-Stick Cooking Spray
Fresh Parsley
Toast the bread. While it’s toasting, fry two eggs using coconut oil spray on medium/low heat. Cover with lid.
While toast is finishing, cut a slice of lemon and a quarter of avocado and place on plate.
Using a fork, mash the avocado onto the toast and squeeze the lemon wedge on top. Alongside (or on top) place the eggs.
Sprinkle eggs and toast with chili flakes, salt, and pepper to your liking. A dash of olive oil on the toast is also delicious.
Garnish with some fresh parsley. Enjoy!
What’s your favorite easy breakfast meal?
Enjoy!
xo The FAM Team
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